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$57.00

Our sweet tasty deep cold water friends found in the North & Pacific oceans are known for their exceptional sweet white meat just like their relative King Crabs . These amazing tasting delights will light up your taste buds especially when cooked according to our very own Executive Chef Dwayne , who will give you specific directions to turn you into a top Chef in 15 mins . Your Alaskan snow crab legs will arrive on your doorstep with just a few clicks in the 3 sizes of protected containers ready to prepare for your family’s tasting pleasure .

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Description

Our sweet tasty deep cold water friends found in the North & Pacific oceans are known for their exceptional sweet white meat just like their relative King Crabs . These amazing tasting delights will light up your taste buds especially when cooked according to our very own Executive Chef Dwayne , who will give you specific directions to turn you into a top Chef in 15 mins . Your Alaskan snow crab legs will arrive on your doorstep with just a few clicks in the 3 sizes of protected containers ready to prepare for your family’s tasting pleasure .

Additional information

Energy

498 kkal

Protein

26 g

Fat

8 g

Carbohydrates

49 g

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Frequently Asked Questions

Are the snow crab legs already cooked?
Yes, Alaskan Snow Crab Legs are pre-cooked and only need to be reheated before serving.
Do I need to thaw the crab legs before cooking?
Thawing is recommended for even heating. Thaw overnight in the refrigerator or under cold water for 20–30 minutes.
What is the best way to cook snow crab legs?
Steaming is the most popular method, but you can also boil, bake, or grill them depending on your preference.
How long does it take to heat 3 lb of crab legs?
Typically 4–9 minutes depending on the method. Avoid overcooking as it can make the meat tough.
How should I store the crab legs?
Keep them frozen at 0°F (–18°C) until ready to use. Once thawed, refrigerate and consume within 24 hours.
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