Are the lobster tails already cleaned?
Yes, the lobster tails are cleaned and ready to cook. You may rinse lightly before seasoning if you prefer.
Do I need to thaw the lobster tails before cooking?
Thawing is recommended for even cooking. You can thaw in the refrigerator overnight or under cold water for 30–45 minutes.
How do I know when the lobster tails are fully cooked?
The meat will turn white and opaque and the internal temperature should reach 140°F–145°F. Overcooking can make the meat tough.
Can I grill lobster tails?
Yes, lobster tails grill beautifully. Brush with butter or oil and cook 3–4 minutes per side until done.
How long can I store lobster tails in the freezer?
They can be stored for up to 12 months at 0°F (–18°C) and should be cooked within 24 hours of thawing.
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