How should I thaw my seafood?
Always thaw seafood in the refrigerator overnight. For a quicker option, place sealed packages under cold running water. Never thaw at room temperature.
How long can I store frozen seafood?
Most frozen seafood can be safely stored at 0°F or below for up to 6–12 months. Always follow the specific storage instructions on each product.
Can I refreeze seafood after thawing?
No. Once thawed, seafood should not be refrozen. It must be cooked within 24 hours.
How do I know when my seafood is fully cooked?
Seafood is done when it becomes opaque, firm, and reaches an internal temperature of 140°F–145°F depending on the product.
Are your products pre-cooked or raw?
It varies by item. Each product description clearly mentions whether it is raw, cooked, or pre-steamed.
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