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Indulge in the ultimate seafood luxury with our premium 12 oz crab legs, delivered fresh in an insulated styrofoam cooler to preserve peak quality. These succulent, wild-caught crab legs are meticulously hand-selected for their size, flavor, and pristine condition. Perfectly packed on a bed of ice, they arrive ready to elevate your next gourmet meal or elegant dinner party. Experience the unmatched sweetness and tender texture that discerning palates crave. Whether for a special occasion or simply to treat yourself, our crab legs promise an unforgettable dining experience—because you deserve the best.

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Description

Indulge in the ultimate seafood luxury with our premium 12 oz crab legs, delivered fresh in an insulated styrofoam cooler to preserve peak quality. These succulent, wild-caught crab legs are meticulously hand-selected for their size, flavor, and pristine condition. Perfectly packed on a bed of ice, they arrive ready to elevate your next gourmet meal or elegant dinner party. Experience the unmatched sweetness and tender texture that discerning palates crave. Whether for a special occasion or simply to treat yourself, our crab legs promise an unforgettable dining experience—because you deserve the best.

Additional information

Origin

Alaska

Grade / Quality

wild-caught

Weight

1lb, 2lb

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Frequently Asked Questions

Are the crab legs fully cooked?
Yes, our premium crab legs are pre-cooked and flash-frozen to preserve freshness. You only need to reheat them before serving.
How many people can a 20 lb box serve?
A 20 lb box typically serves 8–12 people, depending on portion size and whether other dishes are included.
Do I need to thaw the crab legs before cooking?
Thawing is recommended for even heating. Thaw overnight in the refrigerator or rinse under cold water for 20–30 minutes.
What is the best way to cook such a large quantity?
Steaming or baking in batches works best. You can also boil or grill them depending on your setup and preference.
How long will the crab legs stay fresh in the freezer?
Stored at 0°F (–18°C), they maintain peak quality for up to 12 months.
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