How to Cook Crab Legs at Home – Easy Step-by-Step Guide

Craving restaurant-style crab legs at home? Good news — they’re incredibly easy to cook! Whether you’re a beginner or a seasoned seafood lover, this guide will help you prepare juicy, flavorful crab legs every time.

1. Boiling (Fast & Easy)

Boiling is the most common and beginner-friendly method.
Steps:

1. Fill a large pot with water and bring to a boil.

2. Add a tablespoon of sea salt.

3. Add crab legs and cook for 5–7 minutes.

4. Remove, season with melted butter, garlic, and lemon.

2. Steaming (Best Flavor Retention)

Steaming helps keep every juicy bite intact.
Steps:

1. Add an inch of water to a pot and bring to a boil.

2. Place crab legs in a steamer basket.

3. Steam for 6–8 minutes.

4. Brush with garlic butter.

3. Oven-Baked (Rich & Buttery)

Perfect for special occasions.
Steps:

1. Preheat oven to 375°F (190°C).

2. Place crab legs on a tray and coat with butter & seasoning.

3. Cover with foil and bake for 20 minutes.

4. Grilled (Smoky Restaurant-Style)

Ideal for summer or outdoor parties.
Steps:

1. Preheat grill to medium-high.

2. Brush crab legs with olive oil or butter.

3. Grill for 5 minutes per side.

Serving Suggestions

– Garlic butter
– Cajun seasoning
– Lemon wedges
– Corn, potatoes, and sausage for a full seafood boil

Final Tip

Always start with high-quality crab legs like the premium selections available on CrabbyLeggs.com for the best flavor.