Description
Fresh or Flash Frozen , hand cut fillets by our very own Executive Chef Dwayne ready to be pan seared to perfection by you with specific instructions from the kitchen of our Chefs . Salmon is market price so call for the daily pricing
Sale
Original price was: $97.99.$82.99Current price is: $82.99.
Fresh or Flash Frozen , hand cut fillets by our very own Executive Chef Dwayne ready to be pan seared to perfection by you with specific instructions from the kitchen of our Chefs . Salmon is market price so call for the daily pricing
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Frequently Asked Questions
Are the salmon fillets skin-on or skinless?
They are typically chef hand-cut and may include skin depending on the batch, but both options cook the same way.
Do I need to thaw the salmon before cooking?
Yes, for best texture and even cooking, thaw the fillets overnight in the refrigerator or under cold water for 20–30 minutes.
How long should I cook a 10 oz salmon fillet?
Baking usually takes 12–15 minutes, pan-searing takes 4–5 minutes per side, and grilling requires 4–6 minutes per side.
How do I know when my salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I cook salmon from frozen?
Yes, but thawing is recommended. If cooking from frozen, add extra time and cook at a lower temperature at the start.
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